[No. 1 Recommendation] You can eat rare parts! “Kiwami” course

Course details

[No. 1 Recommendation] You can eat rare parts! “Kiwami” course

8000 yen(Tax included)

16items
2persons-

All-you-can-drink available: All-you-can-drink 120 minutes system (30 minutes before last order)

Starting with Shio Tongue, Wagyu Wagyu Top Rib, and Wagyu Top Loin, you can also enjoy rare cuts such as fillet, rib roast, Wagyu Top Harami, and Tomosan Kaku!This course is recommended for customers who want to eat luxurious and delicious Yakiniku.

Course menu

· Assorted Kimuchi

· Assorted Namul

・Wagyu beef nigiri

Upper tongue salt

· Wagyu top Calvi

・ Wagyu beef loin

· Grilled vegetables

· Fin

· Ribulose

・Choregi salad or salt salad

・Wagyu beef skirt steak

・Tomosanka

・2 types of hormones

・ Mini cold noodles

·dessert

Drink menu 30 items in total

beer

Draft beer (super dry), non-alcoholic beer (dry zero)

Highball

Black Nikka Highball

Shochu

Kurokirishima (potato), Kaeda (potato), Grain of Barley (wheat)

Sake

Otokoyama Ikumoto Junmai, Urakasumi Junmai

wine

Glass (red / white)

sour

Oolong high, brown rice green tea high, corn tea high, lemon sour, pink grapefruit sour, Calpis sour

Fruit wine

Plum wine (rock soda), cassis orange, cassis oolong, cassis soda, yuzu sake (rock soda)

Soft drink

Oolong tea, brown rice green tea, corn tea, orange juice, cola, ginger ale, Calpis water

open bar

120 minute system

(30 minutes before LO)

Reservation deadline

Please make a reservation by 23:00 one day in advance.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2024/10/21 update

焼肉うしぞの USHI-ZONO　鶴見

Course details